Bacteriology

Bacteriology, study of bacteria, including their classification and the prevention of diseases that arise from bacterial infection. The subject matter of bacteriology is distributed not only among bacteriologists but also among chemists, biochemists, geneticists, pathologists, immunologists, and public-health physicians. Bacteriology is part of the broader field of microbiology, the study of microorganisms.

Bacteria were first observed by the Dutch naturalist Antoni van Leeuwenhoek with the aid of a simple microscope of his own construction. He reported his discovery to the Royal Society of London in 1683, but the science of bacteriology was not firmly established until the middle of the 19th century. For nearly 200 years it was believed that bacteria are produced by spontaneous generation. The efforts of several generations of chemists and biologists were required to prove that bacteria, like all living organisms, arise only from other similar organisms. This fundamental fact was finally established in 1860 by the French scientist Louis Pasteur, who also discovered that fermentation and many infectious diseases are caused by bacteria. The first systematic classification of bacteria was published in 1872 by the German biologist Ferdinand J. Cohn, who placed them in the plant kingdom. They are now usually included in the kingdom Prokaryote. In 1876 Robert Koch, who had devised the method of inoculating bacteria directly into nutrient media as a means of studying them, found that a bacterium was the cause of the disease anthrax.

Since 1880, immunity against bacterial diseases has been systematically studied. In that year, Pasteur discovered by accident that Bacillus anthracis, cultivated at a temperature of 42° to 43° C (108° to 110° F), lost its virulence after a few generations. Later it was found that animals inoculated with these enfeebled bacteria showed resistance to the virulent bacilli. From this beginning date the prevention, modification, and treatment of disease by immunization, one of the most important modern medical advances. See Antitoxin.

Other significant developments in bacteriology were the discoveries of the organisms causing glanders (1862), relapsing fever (1868), typhoid fever (1880), tetanus (1885), tuberculosis (1890), plague (1894), bacillary dysentery (1898), syphilis (1905), and tularemia (1912).